The taxi driver drops us off at the "parque central," a small square of cement with a few basketball hoops. Some big pigs roll around in the mud in one corner of the park and people sit around in rocking chairs and on porches. Our HC host, Keila, told us to get to the park and ask for her aunt, who sells vegetables there. So, I walk to the stand closest to us and ask a young guy working. "She´s the last stand in the park," he tells me and I look to see that there is actually only one other vegetable stand, about 10 feet away. Aunt looks at me for a minute and then suddenly brightens and shouts, "Keila!" and proceeds to call everyone in the family and let them know we've arrived. I immediately love this family as mom walks up and gives us a warm hug and dad rides up on a motorcycle with a huge smile. Keila is all energy, throwing our bags in the car and asking if we´re ready to see the ocean. "Yes!" After all, I did promise Abby the ocean on her birthday.
The air is thick with dust and the roady bumpy and rocky and nearly empty besides the occasional herder leading his long-horned cattle home, their ears flopping and necks sw
At home we get our first taste of mom's cooking. The best beans I've ever had in my life (for real), fried chicken, rice and a little glass of rum and orange juice. Mom sits and watches us eat with a huge smile on her face, truly content by our presence. I tell them that in Mexico everyone calls Abby 'Tinker Bell' and they both erupt in laughter, "It's true!! She is Tinker Bell!" Keila shouts. And when brother arrives with Abby's birthday ice cream, he tells us that the only flavor the store had left was "fantasia." "Ahh perfect! Fantasy ice cream for the Tinker Bell!!" Keila and Mom laugh and laugh.
Turns out fantasy ice cream is really just bubble gum flavored but whatever, I'm eating ice cream in flip flops (though mis matched now) and imagining that if I were back in Michigan right now I would be miserably cold and clinging to the hope that spring was actually going to come this year.