Today I spent a hot, perfectly cloudless day harvesting wheat with nothing more than a common kitchen steak knife. At first I started out with scissors, but the knife let me move more swiftly and our little cream-colored wheat piles grew and grew. Later we bundled them and tied them with pink string but even after six hours, among eight people, we were still only half finished by time we left for lunch.
Though I would be very happy to return to the garden tomorrow and finish the harvest, instead I am going to start working at the restaurant that receives the garden's bounty. The atmosphere is bright and airy and laidback, I already feel very comfortable there.
But, at the moment, I feel uncomfortably full, having just over-enjoyed the Casa del Pan buffet..crema de chayote, ensalada, gnocchi, y pastel de zanahoria. Time for a nap.
And, our home has swelled quite nicely in the past week. We added an Argentinian gal and a couple from the States to what was before only Josue, Samba (the boxer puppy menace), and I. All of us found jobs on the same day and are looking forward to sumptuous home-cooked dinners in the near future. Speaking of home, it's really time for a nap.